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Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.15 12 0.082
Vitamin B-12 ug 2.16 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.152 45 0.181
Phosphorus (P) mg 195.294 9913.043 92.857
Potassium (K) mg 315.294 16500 174.897
Manganese (Mn) mg 6.16 88.1 31.25
Sodium (Na) mg 81.176 38750 0.993
Selenium (Se) ug 26.941 1917.107 136.283
Calcium (Ca) mg 21.176 7369.565 3.513
Zinc (Zn) mg 4.47 90.809 0.551
Iron (Fe) mg 1.764 97.692 1.142
Magnesium (Mg) mg 23.529 532.627 20
Copper (Cu) mg 0.129 14.588 0.086
Energy (Calories) KCal 231.764 898.437 200.904
Cholesterol mg 88.235 1234.939 0.000
Protein g 26.164 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 13.305 100 3.268
Total Saturated fatty acids g 4.76 51.366 0.809
Total polyunsaturated fatty acids g 0.87 65.698 0.51
Pantothenic acid g 0.66 35.5 0.273
Total monounsaturated fatty acids g 5.83 74.647 0.949
Moisture (water) g 60.129 99.901 59.889
Dietary Folate Equivalents ug 22.352 2690 19.78
Niacin mg 6.16 88.1 0.993
Thiamin mg 0.09 9.02 0.073
Riboflavin mg 0.23 8.06 0.126





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